The main career directions of registered dietitians in the United States are as follows:
Clinical nutritionist is to provide nutritional meals and consultation services for patients in the hospital
A public health nutritionist works as a nutritionist in large-scale public health nutrition projects funded by the government, Buy Commission on Dietetic Registration Fake Diploma, Buy Commission on Dietetic Registration Fake Certificate, How to get the RDN Fake Diploma, Buy Registered Dietitian Nutritionist Certificate. such as food stamp SNAP, maternal and child nutrition project WIC, and elderly nutrition project Meals on wheals
Institutional nutritionists: Government departments, universities, companies, fitness centers and other institutions often have nutritionists to provide nutrition consulting services for students, employees, members, etc.
Scientific research nutritionist: hold teaching and research positions in research institutions such as universities or hospitals
Nutritionists in supermarkets and food companies: responsible for nutritional composition analysis, establishment of food labels, product quality control, sometimes involved in marketing
Private clinic nutritionist: provide personal nutrition consultation or provide consulting services to companies, enterprises and brands
For 10 years, I have been working as a program director in the Maternal and Infant Nutrition Project WIC in Boston. After obtaining the IBCLC certification of the International Lactation Consultant in 2019, I also established my own private nutrition clinic, Joyful Family, to provide pregnant women and infants with Nutrition during pregnancy, blood sugar control during pregnancy, lactation, supplementary food addition, and weight control and other health consultations.
The advantage of working as a nutritionist is that it is very interesting, especially I am very interested in nutrition, health, food, and cooking. There are also many challenges. For example, nutrition science is changing very fast, and it requires continuous hard work and strong empathy to win the trust of patients/clients, so that patients can share the details of life and diet in real detail.